DINNER MENU

Soups & Salads

Add Garlic Baguette ($1.5)
Seasonal Market Soup Made fresh daily – ask your server for details 6
Creamy Seafood Chowder Made to order – featuring local seafood 8
Sweet Gem Lettuce Salad with crumbled gorgonzola, apple, walnuts & red wine vinaigrette
Add grilled chicken ($4) or prawns ($6) 8
Spring Green Salad tossed with creamy roasted garlic dressing, topped with tomato, cucumber, red onion, kalamata olives, shaved parmesan & herb crostini
Add grilled chicken ($4) or prawns ($6) 7.5

Small Plates

Stuffed Potato Boats with back bacon, caramelized apple & leek compote topped with aged Cheddar and served with chive crème fraiche 9
Slow Roasted Garlic with warm gorgonzola cheese and fresh baked baguette 8
Panko Crusted Chicken Strips with madras curry mayonnaise 8
Baked Triple Brie Crème in filo pastry with warm sun dried cranberry & pear chutney and reduced balsamic 9
Harbour City Ceviche lime – marinated fresh seafood served with guacamole & warm Navajo fry bread 10
Yucatan Pulled Pork in gem lettuce cups with mango-jicama slaw and chipotle aioli 8
Coconut Prawn Tempura with red curry aioli and papaya sambal 9
Togarashi Squid dusted with tempura flour and fried crisp served with cucumber daikon salad and sesame miso tarter 9
West coast shrimp cakes with smoked paprika rouille 10
Saltspring Island Mussels simmered with shallots, chardonnay, herbs and cream served with garlic toast 12
Vancouver Island Seafood Platter grilled garlic prawns, house-made gravlax, marinated mussels, ceviche, and candied salmon 13

Big Plates

Skinner Street Grill pepper-crusted sirloin, chorizo sausage, and sticky ribs with whipped potatoes 19
Herb-roasted Chicken breast with potato rosti and stone-ground mustard jus 16
Crispy-Skinned Duck Breast with potato-apple gratin and sun-dried blueberry jus 18
Pepper-crusted Angus Reserve Sirloin with roasted garlic whipped potatoes, gorgonzola demi and crispy onion strings 6oz 19
8oz 22
Braised Lamb Shank Mangalore on coconut basmati with cilantro lime yogurt 18
Skinner Street Sticky Ribs with crispy fries and cucumber daikon salad 16
Sesame-Seared Salmon atop wasabi whipped potatoes with tangerine salsa 16
Walnut Crusted Halibut with whipped potatoes and lemon parsley buerre blanc 17
Harbour City Seafood Medley pan roasted salmon, halibut, mussels, and prawns with chorizo fried rice and smoked pepper aioli 18

Desserts

Chefs Cheesecake – (Changes daily, ask your server) 7
Dark Chocolate Paté Spiked with Jack Daniels, whipped cream and caramel sauce 7
Lemon Parfait fresh fruit and whipped cream 6
Warm Coconut Rice Pudding 5