Old City Station Pub - The Green Olive Bar and Grill - Nanaimo, Vancouver Island

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DINNER MENU

Soups & Salads

Add Garlic Baguette ($1.5)
Vancouver Island Seafood Chowder 2007 Chowder fest winner!	10 bowl 7cup
Seasonal Market Soup Prepared daily	6 bowl 4 cup
Station Salad Spring greens, feta, beet, orange, cucumber, toasted pumpkin seeds, kalamata olive vinaigrette	9 full 6 half
Caesar Salad A classic with a twist featuring sweet gem lettuce, shaved parmesan, and popped capers	10 full 7 half
Market Greens An intimidating green salad with your choice of dressings	8 full 5 half
Add grilled chicken, prawns, or seared tuna	5

Starters

Coconut Crusted Prawns with papaya salsa and red curry mayonnaise	10
Crab Stuffed Portobello loaded with crab, green onion, cream cheese, mozzarella & edam	9
Calamari lemon pepper dusted and served with tzatziki sauce	9
Parmesan & Artichoke Dip with roasted garlic & spinich; served with freshly made flour tortilla chips	8
Chefs Appy Creation Something different every time	8
Baked Crab Dip with cream cheese, mozzarella, edam, scallions served with fresh flour tortilla chips	9
Brushetta on grilled rustic bread, with reduced balsamic, parmesan & herb oil	6
Zoo Sticks Panko crusted zucchini fries with parmesan ranch dip	8
Sauted Scallops with bruschetta, white wine & cream baked with mozzarella & edam served with garlic baguette	12
Green Olive Grilled Bread with trio of dips, tzatziki, bruschetta & guacamole, handmade & delicious	8

Big Plates

Pan Seared Flat Iron Steak with portobello mushroom saute	20
Grilled Wild Sockeye with a lemon caper aioli, Italian parsley & popper capers	18
Roasted Wild Sockeye with miso mustard glaze	18
Seasame Crusted Albacore Tuna seared rare & accompanied by fresh cut papaya Sambal & red curry emulsion	19
Bacon Wrapped Snapper on a pool of smoked tomato vinaigrette	18
Baja Snapper with coleslaw, guacamole, papaya salsa & chipotle aioli	18
Arrowhead Grilled Chicken rubbed with navajo spices served a top pumpkin seed coleslaw with papaya salsa	18
Stuffed Chicken Breast Created daily, always delicious!	18
Grilled Pork Chop thick and juicy, with warm green peppercorn applesauce & maple glaze	19
Sauteed Scallops & Prawns laced with shallots, bacon, fresh tomato, white wine & herbs finished with cream	20
Crispy Skinned Duck Breast with warm dried blueberry & port chutney	22
Moroccan Spiced Lamb Sirloin with cucumber yogurt & harissa	24
Pan Roasted Lamb Sirloin Syrah, mint & mustard jus	24
Above comes with rustic mashed potatoes & seasonal veggies

Big Bowls

Chefs Pasta Creation Always changing, a reflection of the season bounty	16
Thai Seafood Hotpot featuring salmon, snapper, scallops & prawns in a spicy coconut lime broth with coconut basmati	22
Seafood Fettucine A saute of snapper, salmon, prawn, shrimp, scallops & crab in your choice of alfredo or tomato ragout	18
Chicken Penne Sauted chicken breast with mushrooms, shallots, sundried tomato, white wine & cream	16

Desserts

Chefs Cheesecake - Changes daily, ask your server	8
Chefs Chocolate Creation - Changes daily, ask your server	8
Creme Brule	8

150 skinner street, nanaimo, british columbia V9R 7A6 - 250.716.0030