LUNCH MENU

Soups & Salads

Add Garlic Baguette ($1.5)
Seasonal Market Soup Made fresh daily – ask your server for details bowl 7
cup 4
Creamy Seafood Chowder Made to order – featuring local seafood bowl 12
cup 7
Spring Green Salad tossed with creamy roasted garlic dressing, topped with tomato, cucumber, red onion, kalamata olives, shaved parmesan & herb crostini
Add grilled chicken ($4) or prawns ($6) full 10
half 6.5
Station Salad Spring greens, feta, beet, orange, cucmber, toasted pumpkin seeds, kalmata olive vinaigrette
Add grilled chicken ($5) or prawns ($6) full 9
half 6

Sandwiches & Burgers

Served with fries or salad; substitute Yam Fries or Caesar salad ($1.5 extra)
Baja Halibut Wrap with mango-jicama slaw, guacamole, leaf lettuce & chipotle aioli 12
Herb Grilled Chicken Ciabatta with mozzarella, crispy capicoli, leaf lettuce, red onion, tomato & smoked pepper aioli 12
Dagwood Sandwich shaved ham, Genoa salamis, spicy capicoli, leaf lettuce, tomato, red onion, aged Cheddar, and Dijon mayonnaise on toasted baguette 10.5
Station Burger topped with tangy barbeque onions, aged Cheddar, and crispy back bacon 11
Grilled Ham & Brie Ciabatta with sun- dried cranberry & pear chutney 10
Fire-Roasted Vegetable Panini Mediterranean grilled flatbread sandwich stuffed with grilled peppers, asparagus, onion, eggplant, spinach, sun-dried tomato & artichoke tapenade, smoked mozzarella 10
Curried Shrimp Salad Croissant with leaf lettuce, & papaya sambal 11
Sesame-Crusted Salmon Burger with wasabi ginger aioli & mandarin salsa 10.5
Sautéed Flat-Iron Steak Sandwich with gorgonzola butter and crispy onion strings 14

FLATBREAD PIZZAS

Castro Ham, papaya, Jalapeño, green onions, tangy barbeque sauce & smoked mozzarella 13
Pollo Loco Herb roasted chicken, sun dried tomato, chorizo sausage, roasted garlic, spinach, tomato sauce & feta cheese 14
Saigon Prawn mango, red onion, spinach, sun dried tomato, mozzarella & sweet Thai chili sauce 12
Cheeseburger back bacon, caramelized onions, aged Cheddar, and tangy barbeque sauce 14
Bengal Chicken mango, bell peppers, hearts of palm, red onions, cilantro, mozzarella cheese & curry aioli 13

Big Plates

Saltspring Island Mussels with shallots, chardonnay & cream served with garlic toast 12
Tempura Halibut with yam fries, cucumber-daikon slaw & sesame miso tartar sauce 1 piece 12
2 piece 16
Murphy’s Irish stew tender stout braised beef, vegetables and potatoes served with warm baguette 14
Bombay Butter Chicken with coconut basmati rice and cilantro lime yogurt 14

Desserts

Chefs Cheesecake – (Changes daily, ask your server) 7
Dark Chocolate Paté Spiked with Jack Daniels, whipped cream and caramel sauce 7
Lemon Parfait fresh fruit and whipped cream 6
Warm Coconut Rice Pudding 5